Easy Recipe For Tomato Couscous with Black Olives and Basil


1. Put couscous into a medium sized bowl.

2. Heat tomato juice to a simmer and pour over couscous.

3. Cover tightly with plastic wrap and allow to steam for 10 minutes, until couscous is tender.

4. Remove plastic and fluff with a fork.

5. Stir in chickpeas, olives, basil and season with salt and pepper.

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