Blueberry Bran Muffins
1. Preheat oven to 375 degrees F. and grease a 3×12-cup mini muffin tin.
2. Toss cereal with sugar, flour, baking soda and salt.
3. In a separate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin. Bake for 15 to 18 minutes, until a tester inserted in the center of a muffin comes out clean. Serve with a dollop of lemon cream on the side.
1. Stir whipped cream, sour cream and sugar gently together. Stir in lemon zest and juice and chill until ready to serve. Lemon cream will thicken as it sets. Serve with mini muffins.